Four soft pretzel sticks brushed with garlic butter, seasoned with salt and pepper. Served with warm Pratt’s Brook Pilsner beer cheese.

Fresh fried chicken potstickers served with sweet Thai chili dipping sauce.

Fried wings with choice of Buffalo, BBQ, teriyaki, peri-peri, or sweet Thai chili. Available in half or full sizes.

Flash-fried and tossed in sweet Thai chili sauce, finished with sesame seeds.

Battered pickle fries served with house-made Sriracha ranch.

Warm, cheesy breadsticks served with pomodoro sauce.

Five house-made veal, pork, and beef meatballs in pomodoro sauce, topped with shaved parmesan and fresh basil.

Golden fries topped with house-made beer cheese, crispy bacon, and fresh chives.

Classic New England-style clam chowder.

Ask about today’s seasonal soup selection!

Fresh greens with cucumber, red onion, carrots, tomatoes, and croutons. Served with house-made ranch.

Chopped romaine, croutons, shaved parmesan, and cracked black pepper, tossed in Caesar dressing.

Fresh greens with tomatoes, cucumbers, red onions, Kalamata olives, and feta. Served with red wine vinaigrette.

Spring greens with Fuji apple, goat cheese, crispy capicola, candied pecans, tossed in creamy maple vinaigrette.

Fried chicken, romaine, avocado, bacon, gorgonzola, tomato, and a soft-boiled egg. Served with ranch or red wine vinaigrette.

Crispy hand-battered chicken breast with pickles and ranch on a toasted bun.

Buffalo fried chicken with coleslaw, ranch, jalapeños, and onion crisps on a toasted bun.

Three house meatballs in pomodoro with melted mozzarella and basil on a toasted hoagie.

Nut-free pesto, tomato, fresh mozzarella, and balsamic reduction on toasted ciabatta. Try it with grilled chicken!

Fried shrimp on a toasted hoagie with creamy slaw, tomato, and sriracha aioli.

Korean BBQ pork belly, pickled veggies, cucumber, jalapeño, cilantro, and sriracha aioli on a hoagie roll.

White rice and greens with fried tofu, bell peppers, mushrooms, and crispy brussels sprouts. Finished with house teriyaki and pea sprouts.

Chilled quinoa and vegetables tossed in red wine vinaigrette with tarragon salmon, soft-boiled egg, and avocado. Topped with tarragon aioli and pea sprouts.

White rice and spring greens with crispy pork, kimchi, pickled vegetables, pea sprouts, and sriracha aioli.

Warm white rice and spring greens topped with fried Korean BBQ pork belly, mixed bell peppers, mushrooms, and crispy Brussels sprouts, finished with a sweet Thai chili and pea sprouts.

Red sauce base

Made with pepperoni and red sauce.

Loaded with meatballs, bacon, pepperoni, sausage, and red sauce.

Buffalo chicken with buffalo sauce, red onion, gorgonzola, and a white base.

Capicola and pineapple finished with a hot honey drizzle on a white base.

Chicken and bacon finished with a house-made ranch drizzle on a white base.

Pulled pork and mac & cheese with jalapeño, cornbread, and a white base.

Mashed potato and bacon with roasted shallot, chive, and a white base.

Steak and Boursin cheese with peppers & onions on a white base.

Pulled pork with red onion, Fuji apple, BBQ sauce, and a white base.

Sausage and mushrooms with red onion and red sauce.

Bell pepper, mushroom, onion, Kalamata olives, and red sauce.

Blueberry, shallot, lemon rosemary ricotta, and a white base.

Diced peach and goat cheese with basil, balsamic reduction, and a white base.

Mozzarella, basil, tomato, balsamic, and a white base.

Mushroom, garlic, and gorgonzola served with a side of buffalo sauce on a white base.

Spinach, tomato, goat cheese, and red sauce.

Spinach, onion, pepper, mushroom, feta cheese, and a nut-free pesto base.

Spinach and artichoke with Boursin cheese, mozzarella, and a white base.

White and milk chocolate mousse, chocolate ganache, and raspberry reduction.

Warm mini cinnamon donuts.

Creme brulee heesecake served with blueberry sauce and whipped cream.

10" cheese pizza, additional toppings available

Fried boneless tenders & our fries.

Shells with cheese sauce with a side of fries.

*contains sesame*

*contains sesame*