Four soft pretzel sticks brushed with garlic butter, seasoned with salt and pepper. Served with warm Pratt’s Brook Pilsner beer cheese and mustard sauce.

Fresh fried chicken potstickers served with sweet Thai chili dipping sauce.

Choice of Buffalo, BBQ, teriyaki, or sweet Thai chili. Available in half or full sizes.

Golden farm fries topped with house-made beer cheese, crispy bacon, and fresh chives.

Flash-fried and tossed in sweet Thai chili sauce, finished with sesame seeds.

Battered pickle chips served with house-made chipotle ranch.

Warm, cheesy breadsticks served with pomodoro sauce.

Classic New England-style clam chowder.

Ask about today’s seasonal soup selection!

Fresh greens with cucumber, red onion, carrots, tomatoes, and croutons. Served with house-made ranch.

Chopped romaine, croutons, shaved parmesan, and cracked black pepper, tossed in Caesar dressing.

Spring greens with tomatoes, cucumbers, red onions, Kalamata olives, and feta. Served with red wine vinaigrette.

Spring greens with Fuji apple, goat cheese, crispy capicola, candied pecans, tossed in creamy maple vinaigrette.

Fried chicken, romaine, avocado, bacon, gorgonzola, tomato, and a soft-boiled egg. Served with ranch or red wine vinaigrette.

White rice and greens with fried tofu, bell peppers, mushrooms, and crispy brussels sprouts. Finished with house teriyaki and pea sprouts.

Chilled quinoa and vegetables tossed in red wine vinaigrette with tarragon salmon, soft-boiled egg, and avocado. Topped with tarragon aioli and pea sprouts.

White rice and spring greens with crispy pork, kimchi, pickled vegetables, and sriracha aioli.

Warm brown rice and spring greens topped with fried Korean BBQ pork belly, mixed bell peppers, mushrooms, and crispy brussels sprouts finished with a sweet Thai chili and pea sprouts *contains sesame*

Crispy hand-battered chicken breast with pickles and ranch on a toasted bun.

Buffalo fried chicken with coleslaw, ranch, jalapeños, and onion crisps on a toasted bun.

Pesto, tomato, fresh mozzarella, and balsamic reduction on grilled sourdough. Add grilled chicken +$5.

Fried shrimp on a toasted hoagie with creamy slaw, tomato, and sriracha aioli.

Korean BBQ pork belly, pickled veggies, cucumber, jalapeño, cilantro, and sriracha aioli on a hoagie roll.

Pepperoni on a red sauce base.

Meatballs, bacon, pepperoni, and sausage, on a red sauce base.

Chicken, buffalo sauce, red onions, and gorgonzola on an olive oil base.

Spicy capicola, pineapple, and hot honey on an olive oil base.

Chicken, bacon, and house-made ranch on an olive oil base.

Pulled pork, jalapenos, cornbread, and Gouda mac & cheese on an olive oil base.

Chive mashed potatoes, roasted shallots, and bacon on an olive oil base.

Smoked pulled pork, BBQ sauce, fuji apples, and red onions on an olive oil base.

Sweet Italian sausage, red onions, and roasted mushrooms on a red sauce base.

Ground beef, taco sauce, tomato, red onion, sour cream, and melty cheese, topped with crisp lettuce and crushed tortilla chips.

Red sauce base

Bell peppers, roasted mushrooms, red onion, and kalamata olives on a red sauce base.

Maine blueberries, lemon ricotta, and shallots on an olive oil base.

Diced peaches, goat cheese, basil, and balsamic drizzle on an olive oil base.

Tomato, basil, and balsamic drizzle on an olive oil base.

Tomato, spinach, and goat cheese on a red sauce base.

Mashed sweet potato, goat cheese, and honey drizzle on an olive oil base.

Mushrooms, roasted garlic cloves, and gorgonzola on an olive oil base with a side of buffalo sauce.

Spinach, tomatoes, red onions, bell peppers, and feta on a basil pesto base. Nut Free!

Spinach and artichoke on a creamy Boursin base.

10" cheese pizza, additional toppings available

Fried boneless tenders & our fries.

Shells with cheese sauce with a side of fries.

Warm mini cinnamon donuts.

Creamy cheesecake topped with blueberry sauce and whipped cream.